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Effects of temperature and time on sensory quality characteristics of... | Download Scientific Diagram
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How to Cook Sous Vide Chicken Breast | The Food Lab
America's Test Kitchen - One of our favorite ways to cook chicken breasts is with our sous vide immersion circulator. Here's a time and temperature guide to ensure perfect poached chicken. | Facebook
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Effects of temperature and time on sensory quality characteristics of... | Download Scientific Diagram
